Tuesday, November 26, 2013

Better Than Sex Cake

So I've had a lot of cravings these last 9 months. But none have been as strong as these 'end of pregnancy cravings'! This little guy was one of those stand aside and give it to me now cravings.

Even if you're not pregnant, nothing hits the spot for a cakey, chocolatey, and caramely "Better Than Sex Cake"!! Also known as "Better Than Anything Cake" for the littles. ;)


Just imagine biting into this gooey, caramelly cake with a fresh, light topping, all complimented with just a little crunch on top......oh yeah.

After remembering this little beauty, I immediately ran to the grocery store, bought my ingredients, and was chowing down on this gooey little sucker a few hours later (who am I kidding, I wasn't about to wait for it to cool all the way!)!!


You can also find it and other goodies at my other blog: Petite Sweets!

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Better Than Sex Cake


Yield

1 – 9x13 pan, 15 servings
Bake Temp350-375° F (varies on what box cake that is used)
Bake TimeVaries on cake mix

Ingredients~

  • 1 box german chocolate cake mix
  • Ingredients for boxed cake mix
  • 1 can sweetened condensed milk
  • 1 small jar Mrs. Richardson Butterscotch Caramel Topping
  • 1 reg. size container cool whip topping
  • 2 scores candy bars (crushed)

Directions~

  1. Bake cake mix in a 9x13 pan according to box directions.
  2. While warm, poke holes in cake with handle of large spoon.
  3. Mix caramel topping and sweetened milk together.
  4. Sprinkle nuts over top of warm cake and then pour caramel mix on top.
  5. Refrigerate cake until cool.
  6. Spread cool whip on top of cake.
  7. Sprinkle score bars on top of cool whip.
  8. Serve. Sharing not recommended (unless it's with me).

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Oh, and you are welcome!

-Chantel M.

What are some chocolatey secrets that you have hiding in your recipe books?

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